A2 Milk Dairy
and Agro Products
Fresh raw desi cow milk is boiled and set to whole curd using traditional culture. The whole curds is churned with a wooden churner in vilona bilona method to obtain yellow butter the butter is converted to ghee on full moon day on cow dung fire.
Vedic A2 Ghee
Desi Ghee is made with cow's milk and it was usually churned at home by heating white butter. It smells and tastes different but no less than butter. The sweet and nutty flavor is not as assertive as other oils. In fact, the use of desi ghee dates back to ancient India when cooking oils didn't even exist.
Ordinary cows’ milk contains a mix of both A1 and A2 protein types. Only a2 Milk® comes from cows hand-picked to naturally produce only A2 protein and no A1.